Wild rice cracker, carrot, apple, horseradish
Yellow fin tuna nicoise
Entree
Quail breast w carrot and gingerbread puree, radicchio and vin cotta
Main Course
Dry aged fillet of beef w paris mash and truffle mushroom ragout
Dessert
Banana and passionfruit sorbet, marshmallow, passionfruit cream, butterscotch peanut crunch