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Our menus can be refined, sophisticated, theatrical or just a bit of fun...
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Miso glazed prawn, wasabi, seaweed salad
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Eggplant, pomegranate, date syrup, yoghurt
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Tuna nicoise
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Mud crab, leeks, wasabi avocado
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Spiced quince, vanilla cream, meringue shards
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Chocolate mocha dome
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Tumeric scallops, spiced tomato pickle
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Quail pastry, chilli garlic mushrooms
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Pea, feta and onion jam vol au vents
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