CANAPES
Caviar, pommes anglaise, crème fraiche, white chocolate
Alaskan king crab, braised leek, cucumber pearls, lemon verbena
Quail breast, carrot and ginger bread puree, brioche
Suffolk lamb fillet, eggplant caviar, capsicum agrodolce
ENTREE
Assiette of chicken; crisp confit chicken wing, poached chicken oyster, chicken and xo cognac parfait, sweet corn puree, king brown mushrooms
MAIN
Dry aged beef fillet, oxtail tortellini, forest mushroom, parsley puree
DESSERT
Raspberry and chambord soufflé, valrhona manjari chocolate sorbet