ARRIVAL CANAPES
White asparagus and taleggio arancini
Scallop and crab boudin blanc, red pepper caviar
Grilled tiger prawns, white soy and bonito flakes
Chicken rillettes, apple sablé and sweet corn powder
Slow braised lamb shank and autumn vegetable pithivier
Beef wellington - beef fillet and mushrooms wrapped in prosciutto and puff pastry

GRAZING STATION
Charcutiere station
Wagyu bresaola, proscuitto san daniele, salame chianina, marinated olives, pickled vegetables, grissini, pane croccante

CHEESE STATION
Maffra cheddar, Tarago river blue, Trinity brie, quince paste, lavosh, fresh grapes, strawberries and honeycomb

SUBSTANTIAL ROVING
Ricotta and semolina gnocchi, globe artichoke puree, kalamata olive, shaved parmesan
Slipper lobster, celeriac puree, tomato confit and fennel vinaigrette
Suffolk lamb cutlets w charred leek