CANAPES ON ARRIVAL
Spiced filo tart, zucchini, chickpea cream, pumpkin pearls and coriander
North coast yellowfin tuna nicoise

ENTREE
Piccolo farm quail ballotine, Jerusalem artichoke, truffle mushroom ragout, woodland sorrel and toasted buckwheat

MAIN COURSE
Confit petuna ocean trout, pea puree, green asparagus, avruga roe, samphire, nasturtium and crisp potato shard

DESSERT
Chocolate mousse, marmalade fudge cake, blood orange, medjool dates, chocolate wafer