Opera Australia Dinner in the Dock.
Collaboration with Christine Manfield.

CANAPES
Haloumi brioche, spiced fig
Fennel falafel balls, yoghurt mint relish

ENTREE – Food Forest
Chicken pistachio terrine
Pickled breakfast radish and watermelon radish
Sicilian eggplant
Mustard and horseradish relish
Duck liver parfait cones and onion jam
Smoked ocean trout rillettes
Autumn tabbouleh
Zucchini tortilla
Coorong yellow eye escabeche toasts

MAIN - Bel Shazzar'S Feast
Braised lamb shoulder, spiced baby beetroot, freekah, labne and tomato pickle

CREATE YOUR OWN DESSERT
Rosewater meringues, chantilly cream, lemon curd, red berries, rose petal macaroons, lemon marshmallow, salted caramel chocolate leaves