Dan Hong and Mitch Orr embarked on a food-fuelled holiday from LA to Mexico, returning to share their favourite dishes with Good food month audiences

CANAPES
Baloney sandwich
Mini bahn mi
Cheeseburger spring roll
Fried chicken wings, tom yum mayo
Thai style wagyu tartare

FOOD STATION
BBQ marinated chickens
Pig on the spit
Tortilla, pico de gallo, salsa verde, Guacamole, chopped onion, chopped radish, coriander, lime

ROVING DESSERT
Watermelon, chilli, lime, salt