Ashgrove traditional cloth matured cheddar shortbread w goat's cheese mousse, asparagus and pangritata
Poached southern rock lobster w emerald finger lime pearls
Whipped brie and chervil in a prosciutto crown w sourdough crouton, roasted hazelnuts and mugolio
MAIN COURSE
O'connor's dry aged beef fillet w petit wild mushroom and caramelised onion tart, truffle jus and basil
DESSERT
Passionfruit and vanilla panna cotta, raspberry sorbet, fresh raspberries and tempered chocolate curls served in the Waterford Lismore champagne saucer