PRE SHOW CANAPES
Hiramasa kingfish sashimi w ponzu, shiso seeds, togarashi & pickled ginger
Spanner crab, mayonnaise & fine herbs finger sandwich
Zucchini & stracciatella tart

OYSTER BAR
Live shucked oysters, Merimbula, NSW | Pacific – Coffin Bay, SA

MAIN
Eastern rock lobster tail w black quinoa, sesame spinach, roasted kale, confit mushrooms, pickled vegetables, soft yolk egg & gochujang dressing

SIDES
Silken tofu w tomato dressing
Edamame w pea shoots & pink lake salt
Artisan bread and hand crafted butter

POST SHOW CANAPES
Bok choy & shiitake dumplings w chilli oil & black vinegar
Crispy chicken wings w sichuan salt & pepper
Pork & prawn spring rolls w sweet & sour sauce